A long-simmering water battle comes to a boil in Southern California
If, like me, you live in Los Angeles — or Denver, Las Vegas, Phoenix or Salt Lake City — you drink water from the Colorado River. You probably eat vegetables grown with Colorado River water, and maybe you eat beef fed on alfalfa grown with Colorado River water. When you switch on a light or charge your phone, some of the electricity may be generated by Colorado River water.
The Colorado, in other words, makes life possible in the American West.
Nowhere is that more true than the Imperial Valley, a sun-baked desert in California’s southeastern corner where around 500 landowning families use Colorado River water to grow much of the country’s winter vegetables. I’ve spent lots of time there as a reporter. It’s a tragic and beautiful place. Beautiful in the way the sunlight glints across a lattice of irrigation canals that crisscross endless green farm fields, and tragic in the widespread poverty and pollution that undergird a lucrative agricultural economy.
And more recently, tragic because Imperial County has California’s highest per capita rate of COVID-19 cases.